This course is designed as an introduction to making good coffee. It is ideal for an aspiring barista, with little to no industry experience, wanting to learn how to make a great cup of coffee in a professional setting.

During the course, we will walk you through the preparation of high-quality espresso, practice steaming milk, discover the difference between common beverages and learn how to properly care for all machines used.

Combine your love for coffee, attention to detail and great people skills in MH’s  Introduction to Barista course.

What you will know after this course :

  • Coffee basics
  • Professional barista tools
  • Pouring shots
  • Types of drinks
  • Machine maintenance
  • Equipment setup
  • Advanced dosing and extraxtion

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Timetable
Lessons are carried out on Thursdays only.

Fees
R 3000 for three Thursdays