The purpose of this course is to engage young people in a programme of development that will provide them with the knowledge, skills and understanding to start a career in waitron.
The course has been developed to address specific issues, such as good etiquette, hygiene as well as meeting and exceeding the needs and expectations of guests just to mention a few.
Regardless of a restaurant’s size or style, the serving staff represents the face of every dining establishment.
This short course covers the following :
- Personal hygiene and grooming
- Maintaining a safe working environment
- Basic firefighting
- Personality and attitude
- Teamwork
- Communication
- Housekeeping of food and beverages
- Telephone etiquette
Warning: preg_match(): Compilation failed: invalid range in character class at offset 12 in /var/www/vhosts/mileshospitality.co.za/httpdocs/wp-content/plugins/js_composer/include/classes/shortcodes/vc-basic-grid.php on line 177
Timetable
Lessons are conducted from Monday to Friday. Maximum 3 hours a day. You can only come if your booking is approved and you are ready to start.
Am session
9 am – 12 noon
Pm session
12 noon – 3 pm
Fees
R2500
- All Nationalities
- Over 18years
- All genders
- No Criminal records
- All grades/All levels
- ID/Passport/Asylum